by soaking sticky rice overnight and after that steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking process, we incorporate some fats, like oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c k